Spaghetti and (Chili) Meatballs or a Fab Superbowl Snack
It was cold, windy night, dark by 5 pm, and I was in the mood for chili. I was also alone in my pajama pants and had no intention of leaving my toasty apartment for the tomatoes and onions I didn’t...
View ArticleGroceryPre-Order and Events
The new book is one week away from publication so there’s still time to pre-order and get a nifty canvas tote from my publisher (fill out the form here, deal ends 5/15). Pre-orders really help a...
View ArticleAn Evening withRuth and Dan
I was enormously lucky to lead a discussion with Ruth Reichl, author and editor, and Dan Barber, chef-owner of the Blue Hill restaurants in New York and author, who came to the 92nd Street Y in New...
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